Question: How do you know when Dragonfruit is ripe?

When choosing a dragon fruit, look for a specimen with bright, evenly colored skin. If it has too many brown blotches, or if it has a dry, shriveled stem, its probably overripe. If the fruit is very firm, let it ripen a few days until the flesh gives slightly.

When should you eat a dragonfruit?

Like a kiwi or a peach, it tastes best when its fully ripe. Press the flesh of the dragon fruit. If it has a little give, it is probably ripe. If it is too soft, that means it is overripe, and the texture will not be as good.

What color should dragonfruit be?

The flesh of dragon fruit can vary from white (with pink or yellow skin) to hot pink or deep red with tiny black seeds. Flavor is associated with the color of the flesh: whitish dragon fruit often has a mild taste while darker, redder flesh can be sweeter and juicier.

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