Question: What is a consomme in cooking?

A consommé is a soup or broth that has been clarified egg whites creating a crystal clear liquid. The base of a consommé is a strongly flavoured stock; flavours such a beef, lamb, duck and even roasted onion work well.

How is consomme made?

A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onion), tomatoes, and egg whites into either bouillon or stock.

Do you drink Consome?

I want those who drink it (yes, you drink consommé, without a spoon) to experience the full glory of the soup. But you can garnish if you want. A traditional garnish for wild game consommé is julienned mushrooms.

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