Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air. Water and fat have the highest proportions by weight creating an emulsion that has dispersed phase as fat globules. The emulsion is turned into foam by incorporating air cells which are frozen to form dispersed ice cells.
Is ice cream dairy products?
Ice Cream consists of a mixture of dairy ingredients such as milk and nonfat milk, and ingredients for sweetening and flavoring, such as fruits, nuts and chocolate chips. Frozen Custard or French Ice Cream must also contain a minimum of 10 percent milkfat, as well as at least 1.4 percent egg yolk solids.
What classification is ice cream?
Ice-cream can be classified according to different features: shape (ice in waffle cups, ice-cream on sticks or “Eskimo”, fruit or fresh ices etc.) functional properties (richness, predominant ingredients etc.)
How do you make ice cream products?
Blend the Ice Cream Mixture. The milk fat source, nonfat solids, stabilizers and emulsifiers are blended to ensure complete mixing of liquid and dry ingredients.Pasteurize Mix. Homogenize. Age the Mix. Add Liquid Flavors and Colors. Freeze. Add Fruits, Nuts and Bulky Flavorings (candy pieces, etc.) Package.
Does Dove dark chocolate have milk in it?
Dove Dark Chocolate On the one hand, it tastes pretty good. Heres the ingredient list: sugar, chocolate dutch processed with alkali, cocoa butter, chocolate, milkfat, soy lecithin, artificial and natural flavors, milk. Notice that there are two milk related ingredients, as well as two chocolate ingredients.