One of Japans top travel destinations for Japanese and foreign tourists alike, the northern island of Hokkaido is famous for its fresh food, unspoiled nature, and coastal villages.
Whats Hokkaido famous for?
seafood Hokkaido is renowned for the high quality and freshness of its seafood, as the cold waters surrounding Japans northernmost prefecture are ideal for fish and sea vegetation. Within the prefecture some areas are particularly famous for a certain product, such as the uni (sea urchin) of Rishiri and Rebun.
What is true about the island of Hokkaido?
Hokkaido, northernmost of the four main islands of Japan. It is bordered by the Sea of Japan (East Sea) to the west, the Sea of Okhotsk to the north, and the Pacific Ocean to the east and south. Together with a few small adjacent islands, it constitutes a dō (province) of Japan.
What are the main natural resources of Hokkaido island?
Coal reserves are concentrated in Hokkaido and Kyushu. Oil deposits are meagre, domestic oil production accounting for a negligible fraction of Japans oil consumption. The main oil- and gas-bearing belt extends from northern Honshu on the Sea of Japan to the Ishikari-Yūfutsu lowlands in Hokkaido.